If you love chocolate AND coconut, you seriously need to try this ridiculously easy recipe for candy bark. All you need is three ingredients and a double boiler.
2 bags of milk chocolate chips
1 cup of almond slices
1 to 1 1/2 cups coconut
Line a baking sheet with wax paper. Melt chocolate in a double boiler until smooth. Pour chocolate onto the wax paper. Sprinkle almonds over the chocolate. Cover chocolate and almonds with coconut. Freeze for two hours. Break into pieces and keep refrigerated.
That’s all it takes. Enjoy!