Crockpot Salsa Chicken Tacos

Looking for a quick meal that is sure to please on those days you are on the go? Crockpot Salsa Chicken Tacos are an easy, hands-off dinner made with tender shredded chicken simmered in flavorful salsa. The slow cooker does all the work, creating a juicy, seasoned filling perfect for tacos. Feel free to scroll down for an easy-to-print version of the Crockpot Salsa Chicken Tacos recipe!

*Misfit Mama Bear Haven is reader supported. This means that when you purchase through affiliate links on this site, I may receive a small commission, at no cost to you. Misfit Mama Bear Haven is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.* 

My love for the Crockpot

I know we all love our Instant Pots and Air Fryers. However, I still get more use out of my Crockpot than anything else. I think the aroma of good food cooking still does it for me. Being able to prep things in the morning and then go about my day until it is time to eat dinner seems very convenient to me. They are just easy to use, and I am a creature of habit after all!

Just remember that when you put leftovers in the fridge, transfer your food from the crockpot to make sure you don’t crack it if you want to reheat it. Also, don’t put your whole crockpot in the fridge with the cord if you put the pot in the fridge. I am not saying that a certain someone’s husband has done that. However, I don’t deny it either!

Let’s Make Crockpot Salsa Chicken Tacos, shall we!

Servings: 4-6

Prep time: 10 minutes

Cook Time: 4 hours

You will need the following items to make this Crockpot Salsa Chicken Tacos recipe:

Crockpot, forks, large spoon

Ingredients:

2 lbs boneless skinless chicken breasts
16 oz jar chunky salsa
½ oz (half packet) taco seasoning
Flour tortillas
Toppings – we used cheese, tomatoes, and cilantro

Directions:

Arrange the chicken breasts at the bottom of the crockpot.
Sprinkle the taco seasoning over the chicken breasts.
Pour the salsa over the chicken breasts.
Cook on low for 4 hours.
Remove the chicken from the crockpot and use two forks to pull it apart and roughly shred it..
Add the chicken back to the crockpot, stir, and serve on tortillas topped with your favorite taco toppings.

Crockpot Salsa Chicken Tacos are an easy, hands-off dinner made with tender shredded chicken simmered in flavorful salsa. The slow cooker does all the work, creating a juicy, seasoned filling perfect for tacos.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 4

Course: Main Course

Ingredients Method

Ingredients

2 lbs boneless skinless chicken breasts
16 oz jar chunky salsa
½ oz half packet taco seasoning
Flour tortillas
Toppings - we used cheese tomatoes, and cilantro

Method

Arrange the chicken breasts at the bottom of the crockpot.
Sprinkle the taco seasoning over the chicken breasts.
Pour the salsa over the chicken breasts.
Cook on low for 4 hours.
Remove the chicken from the crockpot and use two forks to pull it apart and roughly shred it..
Add the chicken back to the crockpot, stir, and serve on tortillas topped with your favorite taco toppings.

The Wrap Up

Pretty easy recipe, right? Would you add anything to this Crockpot Salsa Chicken Tacos recipe? If so, let me know in the comments below!

I will be adding new easy-to-make recipes in the future, so be sure to subscribe to my blog and follow along on Instagram for the scoop! Also, don’t forget to pin this so that you have this for repeat dinners!