Easy Tex-Mex Goulash
With having all the kids’ activities in full swing, I am always on the lookout for quick and easy dishes to make for the whole family. Recently, I got inspired to make this tasty dish and thought I would share it with you!
1 28 oz can of Diced Tomatoes, juice and all. (I used Redpack because I love how fresh their tomatoes taste)
1 15 oz can of reduced sodium black beans, drained
1 15 oz can of chili beans, half drained
1 T of Dry Salsa mix. (If you want to make your own, there is a tasty recipe found on The Sustainable Couple)
3 C of Elbow Macaroni
In a pot, heat water to boil macaroni. In a large skillet, heat 2 T of oil and add drained black beans, half-drained chili beans, and diced tomatoes and juice at medium heat. Stir in dry salsa mix and let simmer. Once macaroni is cooked, drain and add to the tomato and bean mixture. Simmer for ten minutes and serve warm.
For extra flavor, add sour cream or cheddar cheese to taste.